Built to Keep Freshness Alive
Every facility — cold storage, ripening chambers, processing units, and dispatch — is owned, monitored, and operated by SourceFresh.
Built to Keep
Freshness Alive
We own and operate every facility — cold storage, ripening chambers, processing units. No third-party dependency. Full quality control.
Controlled Temperature Storage
Our cold chain warehouses maintain precise temperature and humidity zones tailored to each produce category — zero degradation from intake to dispatch.
- Multi-zone temperature control (0°C to 14°C)
- Humidity-regulated chambers per produce type
- Real-time monitoring with automated alerts
- High-throughput loading and dispatch bays
Natural Ripening Chambers
Our ripening rooms use ethylene gas — the very compound fruits naturally produce — in precise concentrations for uniform, controlled ripening that preserves flavour.
- Ethylene gas — natural ripening agent
- Programmable ripening cycles per variety
- Pressure-balanced sealed chambers
- Consistent colour, texture, and Brix outcomes
Processing & Packing Unit
On-site cutting, grading, and packing in food-safety-compliant workspaces — delivering retail-ready and HoReCa-ready produce in one integrated step.
- FSSAI-compliant processing lines
- Grading and sorting by size, colour, weight
- Vacuum-packed and MAP packaging options
- Hygienic cold-room packing environments
Last-Mile Dispatch Network
Refrigerated transport and well-planned dispatch routes ensure produce reaches retailers, wholesalers, and institutions with cold-chain integrity end to end.
- Reefer vehicles for intra-city and intercity
- Scheduled dispatch windows for predictability
- Live tracking and proof of delivery
- Coverage across Kolkata, Guwahati, Siliguri
Partner with SourceFresh
Retailer, restaurant chain, wholesaler, or institution — let's build your fresh supply chain together.